![]() □ Set up bar mats, trays, stirrers, and other tools □ Prepare lemons, limes and other fresh fruit for garnishes and drinks □ Check dates on juices and discard them if they are more than two days old ![]() □ Make notes of bar liquor, wine, beer and mixers that are running low □ Refill fridges with bottled and canned beer □ Check keg levels and restock if they are running low □ Melt any remaining ice from the night before After clocking in, go through this list and check off the following tasks: You don’t want to start your day with a dirty bar and be left scrambling when your guests start coming in. In addition to a downloadable version, here’s everything broken down for you: Daily Bar Cleaning Checklist Opening We also have a list of bar and restaurant kitchen cleaning supplies, a guide to restaurant hood cleaning, a free bar opening and closing duties checklist.
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